| Breed | Japanese Fullblood Wagyu |
| Weight | 8oz. |
| Grade | A5 and BMS 10+ |
| Aging | Wet-Aged 25+ Day |
| Origin | Japan |
Bushu-Gyu "Samurai" Wagyu
From the Saitama prefecture lies the family-owned Hasegawa Farm. The cattle are the famed Black Wagyu breed and are fed a diet of sake lees, beet pulp, apple peels, and pineapple chips mixed with rice bran and an abundant access to mineral rich spring water.