| Breed | BLACK ANGUS |
| Weight | 16-18oz. |
| Grade | USDA Prime |
| Aging | Wet Aged 25 + Dry Aged 30 Days |
| Origin | Creekstone Farms |
Dry Aged Beef
Dry aged steaks are wet aged up to 28 days and dry aged 30 days before being trimmed and cut. During the 50+ day dry aging process, the juices are absorbed into the meat, enhancing the concentrated beef flavor and tenderizing the steaks. If you don't enjoy a richer well-marbled steak, then dry-aged beef would not be something you would appreciate.