B.I. Prime
Dry Aged Strip

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  • Regular price $49.00

Weight 16-18oz.
Grade USDA Prime
Aging Wet Aged 25 + Dry Aged 30 Days
Origin Creekstone Farms 
Dry Aged Beef
Dry aged steaks are wet aged up to 28 days and dry aged 30 days before being trimmed and cut. During the 50+ day dry aging process, the juices are absorbed into the meat, enhancing the concentrated beef flavor and tenderizing the steaks. If you don't enjoy a richer well-marbled steak, then dry-aged beef would not be something you would appreciate.