B.I. Prime
Dry Aged Bourbon Ribeye

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  • Regular price $89.00


Breed BLACK ANGUS
Weight 24-26oz.
Grade USDA Prime
Aging Bourbon Dry Aged 45+ Day 
Origin Creekstone Farms 

Dry Aged Beef
Dry aged steaks are wet aged up to 28 days and dry aged 30 days before being trimmed and cut. During the 50+ day dry aging process, the juices are absorbed into the meat, enhancing the concentrated beef flavor and tenderizing the steaks. If you don't enjoy a richer well-marbled steak, then dry-aged beef would not be something you would appreciate.