| Source | Wild Caught |
| Origin | Russia |
Creamy, smooth and succulent, Iranian Pearl Asetra Caviar ((Russian Sturgeon / A. Gueldenstaedtii) evokes a bold and nutty flavor. The pearls are medium to large with a smooth finishing taste.
| Source | Wild Caught |
| Origin | Russia |
Creamy, smooth and succulent, Iranian Pearl Asetra Caviar ((Russian Sturgeon / A. Gueldenstaedtii) evokes a bold and nutty flavor. The pearls are medium to large with a smooth finishing taste.