American Wagyu is simply one of the finest domestic wagyu offerings available. These purebred Wagyu are crossed with traditional beef cattle breeds resulting in a perfect blend of buttery marbling and robust beef flavor. The cattle are raised on boutique farms in the United States and are slow-fed traditional Japanese diets for well over a year (300% longer than commodity cattle), which gives a preferred flavor and marbling profile. This specialized program gives American Wagyu consistently high marbling of 8+.

 Red Top Farms
Small family business connecting you to small family farms that ethically raise the most prestigious breeds the world has to offer on American soil. Red Top Farms empowers the forgotten farmer, rancher, and entrepreneur to continue doing what they do best in the communities they love, for generations to come.